One Pot Pasta by Sabrina Fauda-Rôle

Author:Sabrina Fauda-Rôle
Language: eng
Format: epub
Tags: ebook
Publisher: Hardie Grant
Published: 2016-06-24T16:00:00+00:00

TUNA, COURGETTES AND MINT

SERVES 4 / 15 MINS

INGREDIENTS

250 g (9 oz) penne

150 g (5 oz) tuna fillets in olive oil

2 courgettes (zucchini), cut into ribbons

1 small bunch of mint, stalks removed, 6 leaves snipped

1 tablespoon ground coriander (cilantro)

1 vegetable stock cube

1 onion, thinly sliced

1 shallot, thinly sliced

2 garlic cloves, thinly sliced

2 tablespoons olive oil

1 teaspoon rock salt

freshly ground black pepper

750 ml (25 fl oz) water

METHOD

Set aside the snipped mint leaves. Put all the other ingredients into a saucepan in the order listed. Cook for approximately 15 minutes over a medium heat, stirring regularly. About 2 cm (¾ in) of cooking liquid should remain at the end. Sprinkle with the snipped mint.

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