One pot Cookbook: The big stew recipe book consists of over 100 delicious recipes Cook quickly and healthily by William Jones

Author:William Jones
Language: eng
Format: epub
Published: 2020-09-10T00:00:00+00:00

8.3 Asian pasta with peppers and tomatoes

For 2 servings

Preparation time: 40 minutes

Difficulty level: easy

Ingredients:

250 grams of fusilli

400 grams of canned tomatoes(chunky)

1 red pepper

1 zucchino

1 onion, diced

2 cloves of garlic(finely diced)

80 grams of frozen peas

250 milliliters of coconut milk

1 handful of cherry tomatoes

1 ½ teaspoon of red curry paste

1 teaspoon lemon juice

1 tablespoon of olive oil

Salt pepper

Preparation:

1. Heat the oil and fry the onion in it. Cut the zucchino into cubes, the paprika into pieces. Halve the cherry tomatoes.

2. Add the garlic, zucchino and paprika to the oil and fry. Add the remaining ingredients except for salt, pepper, lemon juice and cherry tomatoes and cook for 15 minutes.

3. Add the cherry tomatoes just before the end of the cooking time. Stir in lemon juice and spices.

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