One-Dish Vegan by Robin Robertson

Author:Robin Robertson
Language: eng
Format: epub, mobi
Publisher: Harvard Common Press
Published: 2014-01-03T16:00:00+00:00

MAKES ABOUT ¾ CUP

Chili Verde

Gluten-free | Soy-free

FRESH TOMATILLOS LOOK LIKE small green tomatoes in papery husks, and they have a slightly tart flavor. If fresh ones are unavailable, use the canned variety. Salsa verde, a green salsa, is available in most supermarkets. I use less chili powder than usual in this recipe to try to retain as much of the green color of the chili as possible. If you prefer additional chili powder, add it according to taste. When Lori Maffei tested the recipe, we discussed how nice it would be to have white chili powder and—guess what?—she found some online! I haven’t tried it yet, but it sounds intriguing.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.