Okra: A Savor the South Cookbook by Virginia Willis

Author:Virginia Willis
Language: eng
Format: azw3, mobi, epub
Tags: Food, Non-Fiction, Cookbooks, Cooking, Recipies
ISBN: 9781469614427
Publisher: The University of North Carolina Press
Published: 2014-03-14T13:00:00+00:00

Okra Gougères

I wanted to incorporate okra into a fritter that wasn’t fried, which, of course, is the antithesis of a fritter. Then I came up with the idea of baking beignet dough as the French do with their classic cheese puffs. I do believe this combination is about as “Bon appétit, y’all” as you can get!

MAKES 20 MEDIUM PUFFS

3/4 cup water

5 tablespoons unsalted butter

1/2 teaspoon coarse kosher salt

1/2 teaspoon crushed red pepper flakes, or to taste

1 teaspoon garlic powder

3/4 cup all-purpose flour

4 large eggs, at room temperature

4 ounces okra, stem ends trimmed, very thinly sliced

3/4 cup coarsely grated Gruyère

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.