Nuts in the Kitchen by Susan Herrmann Loomis & Susan Herrmann Loomis

Author:Susan Herrmann Loomis & Susan Herrmann Loomis
Language: eng
Format: epub
Publisher: HarperCollins
Published: 2009-12-31T16:00:00+00:00

Lamb and Apples with Pistachios

Makes 6 servings

A true classic of Antep cooking, from the east Anatolian area of Turkey, this dish is easy to identify for the classic bright green pistachios and rich-tasting dried pepper paste (available at Middle Eastern markets or at kalustyans.com), tender lamb, and a host of spices. All combined, the ingredients evoke a “wow” when the dish is served, for it is unusual, bright, satisfyingly delicious. I owe this dish to Mrs. Sermin Ocak, the recognized master chef of Gaziantep, Turkey, who served this to me as part of a sumptuous meal she prepared for a group of her friends.

This would be lovely with a white Burgundy.

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