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Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment (Integrating Food Science and Engineering Knowledge Into the Food Chain, 7) by Anna McElhatton Paulo José do Amaral Sobral

Author:Anna McElhatton, Paulo José do Amaral Sobral , Date: March 17, 2023 ,Views: 6

Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment (Integrating Food Science and Engineering Knowledge Into the Food Chain, 7) by Anna McElhatton Paulo José do Amaral Sobral

Author:Anna McElhatton, Paulo José do Amaral Sobral
Format: pdf
Tags: Springer 2011


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Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment (Integrating Food Science and Engineering Knowledge Into the Food Chain, 7) by Anna McElhatton Paulo José do Amaral Sobral.pdf


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