Not Your Mother's Slow Cooker Recipes for Two by Beth Hensperger

Author:Beth Hensperger
Language: eng
Format: mobi, epub
Publisher: Houghton Mifflin Harcourt
Published: 2013-03-01T21:55:19+00:00

Braised Chicken Drumsticks with Garbanzos and Dried Fruit

Tagine stews are usually made in large amounts suitable to serving a family or guests. Here is a nice small tagine, with just enough for two but with all the flavor and lovely earthy ingredients. Moroccan cooking boasts its own warming spice blends, some even including rosebuds or lavender flowers along with allspice berries, fennel seeds, cardamom pods, peppercorns, and sesame seeds. If you have preserved lemons (see [>]) in the fridge, chop some and add them at the end of cooking. Serve with white or whole wheat couscous or an aromatic long-grain rice.

• Serves 2

COOKER: 1½ or 3 quart

SETTINGS AND COOK TIMES: LOW for 6 to 7 hours, or HIGH for 3 to 4 hours; HIGH for last 15 minutes

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