No-Churn Ice Cream by Leslie Bilderback

Author:Leslie Bilderback
Language: eng
Format: epub
Publisher: St. Martin's Press
Published: 2015-04-05T16:00:00+00:00

sherbets

A sherbet (not sher-beRt) is essentially the same dessert as a sorbet, with one additional ingredient—dairy. Usually that ingredient is milk, but as you will see in this chapter, it can be done with a variety of milklike ingredients. The result is slightly less icy than a sorbet, but fresher than an ice cream. The addition of dairy also creates pastel colors that are a little bit daintier than the sorbet’s bright hues.

cappuccino sherbet

MAKES ABOUT 1 QUART OF SHERBET

If you like your coffee with cream, you will love this sherbet. It is milky and sweet, with just the right level of bitterness. Serve it in a big cappuccino mug with a dollop of whipped cream or meringue foam, a sprinkle of cinnamon, and a biscotti.

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