Niki Jabbour's Veggie Garden Remix : 224 New Plants to Shake Up Your Garden and Add Variety, Flavor, and Fun (9781612126715) by Jabbour Niki

Author:Jabbour, Niki
Language: eng
Format: epub
Tags: unusual vegetables to grow;heirloom vegetables;unusual fruit;international vegetables;vegetables from around the world;foreign vegetables;weird vegetables;growing zone;edible tubers;types of squash;jerusalem artichoke;are dahlias edible;cucamelon;mexican sour gherkin
Publisher: Workman Pub Co
Published: 2017-11-14T16:00:00+00:00

Try This!

Tasty Tatsoi

the details

A.K.A.: Spoon mustard, Brassica rapa var. rosularis

Days to maturity: 21 days for baby greens, 45 days for full-size heads

Hails from: China

Varieties to try: Green tatsoi, red tatsoi

In my winter cold frames, tatsoi is a cold-season superstar, shrugging off frigid temperatures and giving us an ample harvest of crunchy leaves from November through March. I love to add the raw leaves to mixed greens salads, but the young, whole plants are also tasty when lightly stir-fried with other vegetables and aromatics like ginger and garlic.

Tatsoi is a nonheading member of the mustard family that forms low-growing rosettes of deep green, spoon-shaped leaves. The texture of the leaf is similar to that of spinach, but the flavor carries a hint of mustard. It’s still considered mild on the flavor spectrum, however, which is why it’s such a popular ingredient in bagged baby greens.

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