Next Generation Home Canning: Contemporary and Fun Recipes for Beginners by Skip Plemmons

Author:Skip Plemmons [Plemmons, Skip]
Language: eng
Format: epub
Published: 2014-09-14T04:00:00+00:00

Pour the cranberry mixture into a medium saucepan and bring it to a boil over medium-high heat, stirring continuously. Lower the heat, then cook the mixture for 5 minutes, stirring. Using a wire whisk to mix well after each addition, put in the sugar, dry mustard and allspice. Simmer and stir until the volume decreases by one third, which should take another 15 minutes.

After the cranberry mixture is done simmering, spoon the hot cranberry mustard into the hot, sterile jars. Allow ¼ inch head-space. Remove any air-pockets, then wipe jar rims and threads with a paper towel. Put lids and rings on jars, taking care not to over-tighten rings.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.