New Favorites for New Cooks by Carolyn Federman

Author:Carolyn Federman
Language: eng
Format: epub
Publisher: Potter/TenSpeed/Harmony
Published: 2018-03-20T04:00:00+00:00

Let the fries cool for 2 to 3 minutes (but no more!). Serve warm.

PAN-FRIED FLATBREADS WITH SPICED BUTTER

Soft, airy flatbreads are fun to make and even better to eat. There’s a reason so many countries enjoy flatbreads every day—they cook much faster than loaf breads, so they can be whipped up last minute to go along with any meal, and they are made for wrapping, scooping, and sopping up the best, last bits on the plate. With homemade spice butter, they make a great snack all on their own.

Makes 10 flatbreads

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