Naturally Nourished by Sarah Britton

Author:Sarah Britton [Britton, Sarah]
Language: eng
Format: epub
Publisher: Potter/TenSpeed/Harmony
Published: 2017-02-14T00:00:00+00:00

DOUGH

2 cups / 300g whole-grain wheat flour

½ cup / 50g rolled oats

¼ teaspoon fine sea salt

Scant ½ cup / 115ml coconut oil, cold

¾ cup / 185ml ice water

FILLING

1 tablespoon ghee or coconut oil

4 cups / 350g chopped leeks, white and light-green parts only

1 teaspoon fine sea salt

3 garlic cloves, minced

1 tablespoon dried thyme

1 teaspoon freshly ground black pepper

3 large portobello mushrooms, sliced

2 packed cups / 50g baby spinach leaves

1 tablespoon freshly squeezed lemon juice

3½ ounces / 100g feta cheese (preferably goat or sheep)

Fresh flat-leaf parsley leaves, for garnish (optional)

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.