MY LODGE CAST IRON SKILLET COOKBOOK: 101 Popular & Delicious Cast Iron Skillet Recipes by Brian Lisa

Author:Brian, Lisa [Brian, Lisa]
Language: eng
Format: epub, mobi
Publisher: Healthy Happy Foodie Press
Published: 2015-09-21T21:00:00+00:00

Ingredients:

1 Vidalia onion, sliced

Olive oil, enough to cover bottom of the skillet

Small Yukon gold potatoes, around 1 ½ -2 inches in size

Coarse kosher salt

Fresh ground pepper

Instructions:

1. Heat the cast iron skillet over medium-high heat. Place onions inside skillet and fry for several minutes until browned. Season with salt and pepper. Transfer onions to a bowl.

2. Slice potatoes in quarters. Add enough olive oil to cover the skillet. (Oil should come up 1/8 inches in skillet). Sprinkle a layer of salt into the skillet. Add potatoes to skillet with cut side facing down. Fry about 10-12 minutes without moving or turning potatoes.

3. At about 12 minutes, check if potatoes are properly browned. When potatoes are all seared, cover with a lid and cook about 20 minutes. They will continue to cook through and stay warm until serving.

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