Mug Cakes by Joanna Farrow

Author:Joanna Farrow [Farrow, Joanna]
Language: eng
Format: epub, mobi, azw3, pdf
Publisher: Octopus
Published: 2015-04-05T21:00:00+00:00

Put the ricotta, lemon zest, pine nuts, honey, sugar, cinnamon, and flour in a 7 fl oz (200 ml) microwave-safe mug and beat together. Add the egg and beat together until well mixed.

Microwave on full power for 1½ minutes or until a toothpick inserted into the center comes out clean. Decorate with the extra pine nuts and serve drizzled with extra honey.

Vegan Chai Tea Cake

SERVES 1 • PREPARATION TIME 3 MINUTES • COOKING TIME 2 MINUTES

1 chai teabag

5 tablespoons boiling water

4 tablespoons mixed dried fruit

2 dried figs, sliced

¼ teaspoon ground mixed spice

4 teaspoons vegetable or canola oil

3 tablespoons self-rising whole-wheat flour

1 tablespoon turbinado sugar, plus extra to sprinkle

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.