Mr. Food Test Kitchen Guilt-Free Weeknight Favorites by Mr. Food Test Kitchen

Author:Mr. Food Test Kitchen
Format: epub
Tags: ebook
Publisher: Perseus Books, LLC
Published: 2015-01-31T05:00:00+00:00

Serves 4, 2 stuffed zucchini halves per serving

4 large zucchini

3/4 pound ground turkey breast

1/4 pound Italian turkey sausage, casing removed

1 (14.5-ounce) can no-salt-added diced tomatoes, drained

1/2 cup (2 ounces) reduced-fat shredded mozzarella cheese, divided

1/2 teaspoon Italian seasoning

1/8 teaspoon salt

1 Preheat oven to 350°F.

2 Cut each zucchini in half lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Dice flesh that was removed.

3 In a large skillet over medium heat, cook ground turkey, sausage, and diced zucchini 5 minutes, or until cooked through, breaking up turkey and turkey sausage with a spoon while cooking. Drain mixture and place in a bowl. Add tomatoes, 1/4 cup mozzarella cheese, Italian seasoning, and salt; mix well.

4 Fill zucchini halves with mixture and place on a rimmed baking sheet.

5 Bake 20 minutes; remove from oven, and sprinkle with remaining cheese. Bake 5 more minutes, or until cheese is melted and filling is heated through. Serve immediately.

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