Modernist Cooking Made Easy: Infusions: The Ultimate Guide to Crafting Flavorful Infusions Using Modernist and Traditional Techniques by Jason Logsdon
Author:Jason Logsdon [Logsdon, Jason]
Language: eng
Format: azw3
Tags: modernist cuisine, sous vide, infusion, shrubs, infused, whipping siphon, bitters
Publisher: Primolicious LLC
Published: 2015-11-30T00:00:00+00:00
Peach Brandy
Cook: 160°F (71.1°C) for 1 to 3 hours
Flavored brandies are very popular drinks and there is a lot of variety you can find. However, making your own allows you to produce the exact flavors you are looking for. This peach brandy infuses the sweetness and fruity flavors from ripe peaches into brandy. It also works well with other fruits or berries, so feel free to experiment.
Ingredients
For the Peach Brandy
2 peaches
1/2 cinnamon stick
1 teaspoon freshly grated nutmeg
2 cloves
1.5 cups brandy
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