Mochi Recipes for Beginners and Beyond: Make Sweet Mochi in Minutes by April Blomgren

Author:April Blomgren [Blomgren, April]
Language: eng
Format: azw3, epub
Published: 2017-03-26T00:00:00+00:00

Mint Chocolate Chip Mochi Ice Cream

Mint and chocolate is a classic flavor combination so it’s only natural that we make mochi ice cream out of it!

Servings: 10 to 12 ice cream balls

Preparation Time: 30 to 35 minutes

Ingredients:

• ¾ cup mochiko

• ¼ cup granulated sugar

• ¾ cup water

• Corn starch

• Green food coloring

• Ice cream, mint chocolate chip

• Mini chocolate chips

Directions:

Step 1: Line a cupcake tin with cupcake liners. Using an ice cream scoop, scoop out small balls of the ice cream and place them in the lined cupcake tin. Place the cupcake tin in the freezer while you work on the remaining steps.

Step 2: Mix the mochiko and the sugar together in a microwave-safe bowl until well combined. Add the water and stir until the mixture is smooth. Stir in the green food coloring, one drop at a time, until you achieve a nice mint green color.

Step 3: Cook the mixture in the microwave on high for 1 minute. Stir the mixture and cook for 30 more seconds before stirring again. Keep doing this until the mixture becomes almost translucent.

Step 4: Cover a flat surface with parchment paper before dusting it with potato starch. Transfer the mochi to the starch-covered surface.

Step 5: Flatten the mochi out before transferring it to the fridge for 10 to 15 minutes.

Step 6: Cut the mochi into circles. Lay a ball of ice cream in the center of each mochi circle. Pull the mochi dough up and over the ball, sealing it inside the mochi dough. Press a few of the mini chocolate chips on top of each mochi ball.

Step 7: Serve the mochi ice cream immediately or store in the freezer for a few hours.

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