Mayim's Vegan Table: More Than 100 Great-Tasting and Healthy Recipes From My Family to Yours by Mayim Bialik & Jay Gordon
Author:Mayim Bialik & Jay Gordon [Bialik, Mayim & Gordon, Jay]
Language: eng
Format: epub, mobi
Tags: Cookbooks; Food & Wine, Cooking by Ingredient, Vegetables, Special Diet, Vegetarian & Vegan, Vegan, Healthy, Vegetables & Vegetarian, Health; Fitness & Dieting, Personal Health, Healthy Living
ISBN: 9780738217055
Amazon: B00F226E6U
Publisher: Da Capo Lifelong Books
Published: 2014-02-11T05:00:00+00:00
Quinoa Salad with Veggies and Herbs
Rainbow Cabbage Salad with Tahini-Lemon Dressing
SERVES 4
This colorful salad is delicious as a main course or side dish. The nutritional punch of colors makes it full of beta-carotene, calcium, and a bevy of vitamins. Arrange the ingredients alongside one another and drizzle with the dressing, or mix them all together for a mixed-up delicious rainbow of a salad.
3 tablespoons toasted sesame or sunflower seeds
6 cups red cabbage, roughly chopped (about ΒΌ large cabbage)
1 large carrot, peeled then shaved (using the peeler) into 2- to 3-inch strips
3 celery stalks, leaves removed, chopped
1 red bell pepper, seeded and thinly sliced
2 handfuls of fresh flat-leaf parsley, finely chopped
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