Mastering the Art of Vegan Cooking: Over 200 Delicious Recipes and Tips to save You Money and Stock Your Pantry by Shannon Annie & Shannon Dan

Author:Shannon, Annie & Shannon, Dan
Language: eng
Format: epub
Tags: Cooking / Vegetarian & Vegan
Publisher: Grand Central Publishing
Published: 2015-05-11T16:00:00+00:00

You can use the rest of your bottle of Bragg’s Liquid Aminos to make:

Blackstrap Vegan Bangers and Mash with Onion Gravy here

Wild Mushroom Risotto here

Sloppy Joel Pie here

Chili-Stuffed Sweet Potatoes here

Vegan Bacon, White Bean, and Spinach Risotto

The mere fact that we have risotto recipes in a book about saving money is going to confuse and upset some people. Arborio rice, the rice most commonly used for risotto, is often the most expensive rice on the shelf. It can cost 50 to 80 cents more per pound than its brown or jasmine peers—when you buy it prepackaged, that is. But in the bulk section, it’s often only 15 cents more per pound, and can provide you with a grain-based dish that’s both filling and fabulous. It makes a lovely little date-night-at-home meal that we can enjoy with wine; plus, the leftovers reheat well, so I can spend my Saturdays doing more important things than making lunch—like baking cookies.

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