MaryJane's Cast Iron Kitchen by MaryJane Butters
Author:MaryJane Butters
Language: eng
Format: epub
Publisher: Gibbs Smith
Published: 2017-08-14T16:00:00+00:00
Once gravy has thickened, break pot roast apart and serve with potatoes, onions, carrots, mushrooms, and gravy.
5-qt Cast-Iron Dutch Oven
A good, old-fashioned pot roast never fails to please. When I was raising children, our only source of heat was a large wood stove that I stoked with firewood several times per day. A few hours before dinner, I’d prep a pot roast and put it to simmer on the wood stove. After a few hours, I’d add the vegetables, eventually making gravy and serving up dinner. Like the smell of bread fresh from the oven, a bubbling pot roast makes a house a home.
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