Market Math by Editors of Food && Wine

Author:Editors of Food && Wine [Editors of Food && Wine]
Language: eng
Format: epub
Tags: CKB000000
Publisher: Liberty Street
Published: 2016-06-07T00:00:00+00:00

Sichuan-Style Green Beans with Pork

Total 30 min; Serves 4

2 Tbsp. canola oil

½ lb. ground pork

¾ lb. green beans, thinly sliced crosswise

7 to 10 dried Chinese hot red chiles, cracked

2 garlic cloves, minced

1½ Tbsp. soy sauce

1½ Tbsp. fresh lime juice

Salt and white pepper

Steamed rice, for serving

In a large skillet, heat the oil until shimmering. Add the ground pork and cook over moderately high heat, breaking it up with a fork, until nearly cooked through, about 5 minutes. Add the green beans, red chiles and garlic and stir-fry over high heat until the green beans are crisp-tender, about 7 minutes. Stir in the soy sauce and lime juice and season with salt and white pepper. Serve with steamed rice.

Wine Tropical fruit–scented, off-dry German Riesling.

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