Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities by Mark Bittman

Author:Mark Bittman [Bittman, Mark]
Language: eng
Format: azw3
ISBN: 9780804188012
Publisher: Potter/TenSpeed/Harmony
Published: 2015-10-27T04:00:00+00:00

STIR-FRIED

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Garlic, Parsley, and Lemon

Cut the squid bodies into rings; halve the tentacles, if large. Add 3 tablespoons olive oil to a skillet over high heat. Add 2 tablespoons minced garlic, then the squid. Cook until it turns opaque, 2 minutes. Stir in ¼ cup chopped parsley and the zest and juice of a lemon.

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Scallions and Ginger

Substitute neutral oil for the olive oil. Add 1 tablespoon minced fresh ginger along with the garlic and squid. Substitute sliced scallions and lime for the parsley and lemon. Garnish: soy sauce.

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