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Let's Preserve It by Beryl Wood

Author:Beryl Wood , Date: July 4, 2018 ,Views: 475

Let's Preserve It by Beryl Wood

Author:Beryl Wood
Language: eng
Format: epub
ISBN: 9781448138364
Publisher: Random House


680g (1½lb) gooseberries

2 medium oranges

680g (1½lb) sugar

150ml (¼ pint) water.

Top and tail gooseberries; put in pan with water and the grated rind and juice of the oranges; simmer till tender; add sugar, stirring till dissolved, then boil rapidly to set.

GOOSEBERRY AND RASPBERRY JAM

450g (1lb) gooseberries; 450g (1lb) raspberries

910g (2lb) sugar

190ml (⅓ pint) water.

Top and tail gooseberries; put in pan with water, simmer till tender, then crush with wooden spoon; add raspberries, cook till soft; add sugar, stirring till dissolved, then boil fast to set.



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Let's Preserve It by Beryl Wood.epub


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