Kitchen Simple by James Peterson

Author:James Peterson [Peterson, James]
Language: eng
Format: epub
ISBN: 978-1-60774-049-0
Publisher: Ten Speed Press
Published: 2011-08-09T04:00:00+00:00

Tuna Steaks with Saffron Aïoli

Tuna Steaks with Saffron Aïoli

The question of how much to cook the tuna resides in your own tastes and, of course, on how you serve it. If you serve it sliced, on heated plates, you can get by serving it very rare, raw even, on the inside (or to your own taste), but if you serve it more casually, as you would whole steaks, then it should be cooked enough so that it’s easily cut with a regular knife, somewhere around medium rare.

Makes 4 main-course servings

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.