Kitchen Science Lab for Kids by Liz Lee Heinecke

Author:Liz Lee Heinecke
Language: eng
Format: epub, mobi
Publisher: Rockport Publishers
Published: 2014-05-26T16:00:00+00:00

CREATIVE

ENRICHMENT

Use the remaining cabbage juice for another experiment, such as Lab 1 “Color-Changing Magic Potion,” Lab 26 “Gelatinous Diffusion” enrichment, or Lab 30 “Ocean Acidification Experiment.”

USE RED CABBAGE JUICE, CARBONATED WATER, AND YOUR BREATH TO VISUALIZE ACIDIFICATION BY CARBON DIOXIDE.

MATERIALS

Head of red cabbage

Knife

Medium-size pot

Water

Carbonated water

Heatproof spoon

Colander lined with a paper coffee filter (optional [see note])

Small clear or white cups or test tubes

Drinking straws (optional)

SAFETY

TIPS & HINTS

Cabbage juice is nontoxic, but an adult should do the chopping and boiling steps. When the juice is cool, kids can take over.

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