Kinfolk Table : Recipes for Small Gatherings (9781579655877) by Williams Nathan

Author:Williams, Nathan
Language: eng
Format: epub
Publisher: Workman Pub Co
Published: 2013-12-15T16:00:00+00:00

For the Buttermilk and Serving

Whisk the egg yolks, sugar, vanilla seeds, and a pinch of salt in a medium bowl until the mixture becomes thick and pale yellow.

Whisk the buttermilk and yogurt together in a large bowl. Whisk in about three-quarters of the egg mixture and three-quarters of the lemon zest and juice. Stir in more of the egg mixture and lemon zest and juice to adjust the consistency and flavor to taste.

Cover the bowl with plastic wrap and refrigerate for about 2 hours or until completely chilled.

Serve the buttermilk with the sweet biscuits on top.

Serves 4 to 6

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