Just Five Ingredients by Ainsley Harriott

Author:Ainsley Harriott
Language: eng
Format: epub
ISBN: 9781409074779
Publisher: Ebury Publishing

Hallelujah! Harrisa-rubbed butterfly leg of lamb and roasted sweet potatoes

To butterfly the leg of lamb yourself, find the place where the long bone running down the length of the leg feels quite close to the surface. Split open the meat along that bone and carefully peel it back from either side. At the fatter end of the leg is a small group of smaller bones. Continue to cut the meat away from these bones until you have completely opened up the leg and can lift them out. Alternatively, ask your friendly butcher to do it for you.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.