Jamie's Food Tube by Gennaro Contaldo

Author:Gennaro Contaldo
Language: eng
Format: epub
ISBN: 9781405921107
Publisher: Penguin Books Ltd

This is the perfect recipe for using up leftover grilled vegetables. You can also use this filling to make baked vegetable cannelloni – simply add 2 free-range eggs and an extra handful of breadcrumbs to the mixture. See my baked cannelloni recipe on here.

Summer vegetable cappellacci

SEAFOOD SPAGHETTI BAKED ‘AL CARTOCCIO’

TOTAL TIME: 1 HOUR

3 cloves of garlic, peeled

extra virgin olive oil

8 anchovy fillets

8 king prawns, shells and heads reserved

1 splash of quality white wine

1 × 400g tin of chopped tomatoes

5 baby octopuses, cleaned

10 baby squid, cleaned

¼ of a fresh red chilli

½ a bunch of fresh flat-leaf parsley, leaves picked

200g ripe cherry tomatoes

1 tablespoon baby capers, rinsed

400g spaghetti

sea salt and freshly ground black pepper

100g clams, cleaned

140g mussels, cleaned

1 lemon, to serve

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.