Instant Pot Electric Pressure Cooker Cookbook: Over 100 Easy, Healthy and Delicious Recipes For Your Whole Family by S.J. Cook

Author:S.J. Cook [Cook, S.J.]
Language: eng
Format: epub
Published: 2018-05-22T18:30:00+00:00

06. Ham With Orange Sauce

Here is another ham recipe, this time with different flavors. Ham can really be used with different kind of seasonings and sauces. Just choose your favorite.

Servings: 6-8

Prep: 5 min

Cook: 15 min

Ingredients:

- ½ cup orange marmalade

- ¼ cup orange juice

- ¼ cup brown sugar

- 2 tbsp. Dijon mustard

- Ground black pepper

- 1 bone-in ham, fully cooked (4-6 lb.)

Instructions:

1. In a bowl whisk the orange juice, brown sugar, marmalade, black pepper and Dijon mustard.

2. Spray the Instant pot and then add the ham with the fat side up. Coat with the glaze.

3. Close the lid and let it cook for 15 minutes on “meat” mode.

4. Naturally, release the pressure

5. Take the ham out and preserve the glaze.

6. Serve the ham with the additional glaze you keep from the pot.

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