Infused Water by Dalila Tarhuni
Author:Dalila Tarhuni
Language: eng
Format: epub
Publisher: The New Press
Published: 2017-01-06T05:00:00+00:00
Ingredients:
1 nectarine, pitted and sliced
1 pear, cored and sliced
1 lime, sliced
¼ teaspoon dried culinary lavender,* optional
3–4 cups filtered or spring water
Directions:
Add nectarine, pear, and lime slices to an infuser water bottle and fill with water.
Allow to steep in the refrigerator for 2–4 hours before serving.
Refill the bottle with water a couple of times and use within 2 days.
TIP
*Lavender has a very strong flavor, so adjust the quantity to your taste.
Orange, Cantaloupe, Kumquats, and Basil
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