In the Small Kitchen by Cara Eisenpress

Author:Cara Eisenpress [Eisenpress, Cara]
Language: eng
Format: epub, mobi
Publisher: HarperCollins
Published: 2012-09-26T18:47:43+00:00

Barbecue Lentils

Makes 2 generous servings

I like to serve these lentils piled on top of a slice of cornbread (see page 191), accompanied by a garlicky chard (see page 149). You can make Lentil Sloppy Joes by using split dinner rolls or hamburger buns.

½ cup (4 ounces) black (French) lentils

2 cloves garlic; 1 whole, 1 minced

2 teaspoons salt

1 tablespoon olive oil

½ small onion, diced

1 small sweet potato, peeled and diced (about ¾ cup)

⅛ teaspoon cayenne pepper

⅛ teaspoon ground ginger

¼ cup ketchup

1 teaspoon Dijon mustard

2 teaspoons dark brown sugar, or more if needed

⅓ cup balsamic vinegar, or more if needed

Dash of Worcestershire sauce (optional)

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