Huckleberry: Recipes, Stories, and Secrets From Our Kitchen by Zoe Nathan

Huckleberry: Recipes, Stories, and Secrets From Our Kitchen by Zoe Nathan

Author:Zoe Nathan
Language: eng
Format: mobi
ISBN: 9781452123523
Publisher: Chronicle Books
Published: 2014-09-09T00:00:00+00:00


baked apples with oat crumble

My mom always talked to me about living one’s life like an artist and turning your daily tasks into works of art, living your art form as life. I’ve kept those words in my heart, and to me there is no better installation than the scent of apples and cinnamon filling the air. It instantly makes your house feel like a home.

Any given week during apple season, there are ten to twelve wonderful varieties of apples available at our farmers’ market and they are almost all amazing for baking. The only ones to avoid are Fuji. They’re just too sweet to bake.

As different apples have different bake times, use the time mentioned in this recipe not as law but as a guideline. Stick with the one variety you love the most so they cook evenly, and give them a poke before you pull them from the oven to make sure the fruit is nice and soft.

Scoop directly from the casserole dish and serve with Whipped Cream (page 149) or plain Greek yogurt and maple syrup.



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