How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire by Steven Raichlen

Author:Steven Raichlen
Language: eng
Format: epub, pdf
Publisher: Workman Publishing
Published: 2021-05-11T00:00:00+00:00

Grilled Okra with Sesame And Shiso

I learned about grilling okra in rafts and seasoning it with sesame oil in the land of my birth: Japan. It’s the simplest way I know to grill many vegetables and it remains one of the best. Note: Shiso (perilla leaf) is a popular Japanese herb that hints at mint and basil, but with an aromatic flavor that’s unique. Once available only in Asian markets, it now turns up at a growing number of supermarkets, farmers’ markets, and natural foods stores.

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