Hot Vegan by Robin Robertson

Author:Robin Robertson [Robin]
Language: eng
Format: epub
Publisher: Andrews McMeel Publishing
Published: 2014-03-12T16:00:00+00:00

ORANGE GINGER DRESSING

Makes about 1 cup

This is an exotic and creamy dressing that is ideal tossed with a green salad and is especially good with a Middle Eastern or Indian meal.

⅓ cup frozen orange juice concentrate

½ cup vegan yogurt or soft silken tofu

1 tablespoon fresh lemon juice

1 teaspoon finely grated fresh ginger

¼ teaspoon ground cumin

⅛ teaspoon cayenne

⅛ teaspoon ground coriander

⅛ teaspoon ground cinnamon

⅛ teaspoon turmeric

In a blender or food processor, process all the ingredients until creamy. Transfer to a small bowl and refrigerate until ready to use.

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