Homemade Popsicle Recipes: 50 treats for kids (Cooking with Kids Series) by Debbie Madson

Author:Debbie Madson [Madson, Debbie]
Language: eng
Format: epub
Published: 2014-02-02T18:30:00+00:00

Chocolate Truffle Cookie Pop

Ingredients

1 cup milk

2 cups crushed cookies or Nilla wafers

1 cup cream

1/2 tablespoon sugar

1 cup melted chocolate

Method

Pour the milk in a microwave bowl and heat until starts to boil. Add sugar, chocolate and cream and stir well.

Let the mixture cool. Pour mixture into blender and add crushed cookies. Blend well until smooth. Pour the mixture into molds. Snap tops of molds on and freeze. If using wooden ice cream stick, semi-freeze for about 2 ½ hours and put the wooden ice cream stick in the middle. Now freeze it for 4 hours.

(Serving for eight)

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