Homemade in a Hurry by Andrew Schloss

Author:Andrew Schloss
Language: eng
Format: epub
ISBN: 9781452125084
Publisher: Chronicle Books LLC

greens and beans

A vegan takeoff on a soulful boil of collard greens and black-eyed peas, this one-pot meal will not win a beauty pageant, but it is loaded with protein. It’s also quite tasty, easy to cook, and easier to love-a likely candidate for Miss Congeniality.

MAKES 4 SERVINGS

2½ cups water

1 bag (about 1 pound) frozen or refrigerated chopped collard

1 package (about 10 ounces) frozen or refrigerated cooked black-eyed peas

⅓ cup hickory-flavored barbecue sauce

4 ounces extra-firm tofu, cut into ¼-inch cubes

Salt and ground black pepper to taste

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