Hog: Proper pork recipes from the snout to the squeak by Turner Richard H

Author:Turner, Richard H. [Turner, Richard H.]
Language: eng
Format: azw3
Publisher: Octopus
Published: 2015-04-01T16:00:00+00:00

You should cook a number of the elements of the breakfast ahead: the Sausage & Onion Gravy, the sautéed potatoes, the mushrooms, tomatoes and the Baked Beans. Keep them warm while you cook the rest of the breakfast in order of the time the various elements take to cook, starting with the chops and finishing with the eggs.

Preheat the oven to 180ºC/gas mark 4.

Place a large griddle pan over a high heat and sear the bacon chops, sausages, Scrapple and Blood Pudding on both sides, then transfer to a hot oven for 10–15 minutes until cooked through.

Toast or grill the sourdough as you’re frying the eggs and spread the toast with the pork dripping.

Assemble all the ingredients on 4 plates and serve with a jug of sausage gravy on the side.

Finally loosen your belt and take a nap, assuming you haven’t been foolhardy enough to attempt this on a school day.

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