Healthy Tastes Great Vegan Cookbook Vol. 1 Breakfast by Frank Rachel

Author:Frank, Rachel [Frank, Rachel]
Language: eng
Format: epub, mobi, pdf
Tags: vegan cookbook, healthy, healthy cookbook, cookbook, vegan
Publisher: Happy Health Publishing
Published: 2013-03-09T18:30:00+00:00

Perfect Southern Biscuits

Yield:

10 Biscuits

Ingredients:

2 Cup Self Rising Flour (extra for dusting)

1/4 tsp Baking Soda

1 Tb Baking Powder

1 tsp Salt

6 Tb Butter, very cold and cubed

3/4 Cup Almond Milk

1 tsp Lemon Juice

Directions:

1 - Preheat the oven to 450 F.

2 - In a measuring cup or small bowl combine the milk and lemon juice and set aside.

3 - Combine the dry ingredients in a medium bowl. Then cut in the butter until the mixture is course and grainy. Do not over mix to prevent overheating the butter.

4 - Make a well in the middle of the dry ingredients, add the milk mixture, stir until just combined.

5 - Add more milk if necessary the batter should be a very wet dough. The humidity and temperature can impact the flours absorption rates.

6 - Turn dough onto a lightly floured board or counter.

7 - Using your hands, gently pat the dough until it is 1/2 inch thick. Then fold the dough onto itself several times and pat back down until 1 inch thick.

8 - Use a round cookie cutter or drinking glass to cut the dough into rounds.

9 - Gently combine the scraps and cut more rounds.

10 - Place the biscuits on an un-greased cookie sheet. If you prefer soft sides or pull apart biscuits, place them touching, otherwise place them 2 inches apart.

11 - Bake for 10-12 minutes or until the the biscuit tops are light golden brown. Serve warm.

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