Growing and Cooking with Mint by Glenn Andrews

Author:Glenn Andrews
Language: eng
Format: epub
Publisher: Storey Publishing, LLC
Published: 1996-03-25T16:00:00+00:00

1½ pounds small potatoes (if you can find Yukon Gold or other yellow potatoes, they’re especially pretty here)

2 teaspoons minced garlic

¼ cup olive oil

¼ cup minced mint

Salt and freshly ground black pepper to taste

Conventional oven: Poke holes in the potatoes with a fork, then bake at 400°F. for 1 hour. Now cut them up into convenient-size pieces and toss with the other ingredients.

Microwave oven: Cut the potatoes into small pieces. Put them into a microwave-safe dish with all the other ingredients except the mint. Cook, covered for 10 minutes on high (or for 15 minutes in a low-power oven). Stir in the mint.

SERVES 4 TO 6

MARINATED LAMB CHOPS WITH MINT BUTTER

When I want a real treat, I often turn to these chops.

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