Great Book of Grilled Cheese by Kim Wilcox

Author:Kim Wilcox
Language: eng
Format: epub
Publisher: Fox Chapel Publishing

ROAST BEEF AND CHEESE CRISP GRILLED CHEESE

This sandwich plays with texture by including thin-sliced roast beef, soft melted cheese, and flavor-packed crunchy cheese crisps.

Ingredients

■ 2 slices Italian bread

■ 2 slices cheddar cheese

■ 6–8 oz. roast beef, sliced thin

■ Pickled red onions (see here)

■ Horseradish mayonnaise

■ 2–3 cheese crisps

■ Melted butter (for cooking)

Instructions

1. Heat the griddle to 350°F.

2. Using a pastry brush, butter one side of each slice of bread. Place the buttered sides down on the griddle. Put two slices of cheddar on one slice of the bread. On top of the cheddar, add the roast beef, pickled red onions, and horseradish mayonnaise. Add the cheese crisps on top of the mayonnaise.

3. When the bread is golden brown and the cheese has melted, use a spatula to flip the plain piece of bread on top of the other one.

TIP

Make your own horseradish mayonnaise by mixing ½ cup of mayonnaise and 2–3 Tbsp. of prepared horseradish.

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