Great Blueberry Recipes by Karen Matthews
Author:Karen Matthews
Language: eng
Format: epub
Publisher: Storey Publishing, LLC
Published: 1997-03-25T16:00:00+00:00
BLUEBERRY SYRUP
This wonderful syrup is useful in all sorts of dishes. Drizzle it on ice cream, pancakes, even muffins. Almost any dessert that calls for a topping can benefit from this.
2 cups blueberries, washed and patted dry
1 cup water
1½ cup sugar
1 tablespoon cornstarch
1 teaspoon lemon juice
1 teaspoon cinnamon
1½ teaspoon ginger
1. In a small saucepan, combine all of the ingredients. Turn heat on low and bring to a simmer. Simmer for 5 minutes.
2. Use a potato masher to mash the berries, then simmer for another 5 minutes.
3. Remove from heat. Cool before serving.
MAKES ABOUT 1 PINT
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