Good Housekeeping: Sheet Pan Cooking - 70 Easy Recipes by 2017

Author:2017
Language: eng
Format: epub

Roast Pork

WITH WINTER VEGGIES

No need to peel the sweet potatoes for this recipe—just scrub!

ACTIVE TIME: 10 MINUTES TOTAL TIME: 30 MINUTES

MAKES: 4 SERVINGS

1¼ pounds pork tenderloin

2 tablespoons tomato paste

2 tablespoons fennel seeds

Salt

Freshly ground black pepper

3 medium sweet potatoes

2 tablespoons vegetable oil

1 tablespoon olive oil

2 clove garlic

2 bunches Swiss chard

1 (14-ounce) can no-salt-added white beans

1 Preheat oven to 450°F. Place pork tenderloin on a large rimmed baking sheet. Brush tomato paste on pork tenderloin and season with fennel seeds, ½ teaspoon salt, and 2 teaspoons pepper.

2 Toss sweet potatoes with vegetable oil; add to baking sheet. Roast pork tenderloin and potatoes in the oven for 25 minutes, or until pork is cooked through (145°F).

3 Meanwhile, in 5-quart saucepot, heat oil on medium. Add garlic and cook 1 minute, constantly stirring. When garlic is fragrant, add Swiss chard and ⅛ teaspoon salt. Continue to stir while cooking for 7 minutes, or until crisp-tender. Then add no-salt-added white beans. Serve Swiss chard with pork and potatoes.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.