Goat by James Whetlor

Author:James Whetlor
Language: eng
Format: epub
Tags: ebook
Publisher: Quadrille Publishing Ltd
Published: 2018-02-26T05:00:00+00:00

Persian version

75g/2¾oz dried cranberries (or use sour cherries)

50g/⅓ cup pine nuts

1 egg

1 small onion, coarsely grated

2 garlic cloves, crushed

1 teaspoon ground turmeric

1 teaspoon ground cumin

3 tablespoons finely chopped flatleaf parsley

To serve

flatbreads

chopped salad

hot sauce

yoghurt sauce

lemon wedges

Put the minced meat in a bowl with the salt and pepper and all the ingredients from your chosen variation. Mix well, using your hands to squish and knead the ingredients together. Divide into 8 equal portions and, with wet hands, shape each piece into a thick sausage shape about 12cm/4¾in long. Thread each kebab onto a skewer. (They can also be shaped into ovals or balls and fried.)

Grill on the hottest part of a grill or barbecue, turning them as needed, until slightly charred and cooked through, 5–10 minutes. If the outside starts to burn before the inside is fully cooked, move to the cooler side of the grill.

Serve with flatbreads, chopped salad, hot sauce, yoghurt sauce and lemon wedges.

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