Get Your Stew On!: The Best Stew Cookbook for Any Occasion by Anthony Boundy

Author:Anthony Boundy [Boundy, Anthony]
Language: eng
Format: epub
Published: 2018-05-29T18:30:00+00:00

Directions

1. In a large microwave-safe bowl, combine all Ingredients thoroughly

2. Cook for 40 minutes on high and stir before serving

17. Red wine stew

Serve this stew with a glass of the same wine used in the cooking of it to bring out the flavor of the meat. A fresh dinner roll with some garlic butter will taste delicious when dipped into this hearty dish.

Preparation time – 50 minutes

Servings –16

Ingredients

48 ounces stewing beef

2 teaspoons salt, divided

1 teaspoon ground black pepper, divided

2 ounces all-purpose flour

2 ounces butter

½ ounce vegetable oil

1 chopped onion

8 ounces canned whole tomatoes, peeled

24 ounces water

2 cubes beef bouillon

2 minced cloves garlic

½ ounce parsley, chopped

1/8 teaspoon thyme, dried

8 ounces red wine

6 chopped carrots

6 chopped stalks celery

6 cubed potatoes

16 ounces pearl onions

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