Fresh Flavors for the Slow Cooker by Nicki Sizemore

Author:Nicki Sizemore
Language: eng
Format: epub
Tags: slow cooker recipes;slow cooker cookbook;instant pot recipes;instant pot cookbook;easy meals;weeknight dinners;ratatouille;healthy cooking;vegetarian recipes;vegetable lasagna;tikka masala;chilaquiles;pulled pork sandwiches;bibimbap recipe;braised short ribs;slow cooker chili;slow cooker salmon;green curry recipe;bouillabaisse;slow cooker congee;weeknight meals;entertaining;easy dinner party;gift for mother's day;mother's day present;summer recipes;winter recipes;graduation gift;graduation present;housewarming present;housewarming gift;bridal shower gift;bridal shower present;wedding present;wedding gift;wedding shower gift;wedding shower present
Publisher: Storey Publishing
Published: 2019-08-21T16:00:00+00:00

Instructions

1. Combine the water and milk in a medium saucepan, and bring to a boil (keep an eye on it, as the milk can boil over). Season generously with salt to taste, then whisk in the cornmeal. Bring the mixture back to a boil, whisking constantly. Continue whisking until slightly thickened.

2. Reduce the heat to low and cook, partially covered and stirring often with a silicone spatula, until the polenta is tender and thickened, 25 to 30 minutes. Stir in the butter and Parmigiano-Reggiano. Season generously with salt. Remove the pan from the heat and serve immediately, or drizzle the top with a touch of milk and cover until ready to serve, up to 1 hour (the milk will help prevent a skin from forming).

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