For the Love: Fighting for Grace in a World of Impossible Standards by Jen Hatmaker

Author:Jen Hatmaker [Hatmaker, Jen]
Language: eng
Format: epub, azw3
Tags: ebook
Publisher: Thomas Nelson
Published: 2015-08-18T06:00:00+00:00

Delicious Yummy Pretty Pad Thai

Serves 4–6

Let’s do this.

First, the sauce and noodles: I buy these ingredients online and they are delivered to my doorstep because this is a good time to be alive in America.

3 T. palm sugar

2 T. tamarind concentrate

2 T. fish sauce

8 oz. rice noodles

In a small pot on low, heat the sugar, tamarind, and fish sauce together until the sugar is dissolved. Then take off heat and set aside. Place the rice noodles in hot water in a bowl and let them soften while you chop.

(A word or two. One, I double this and freeze the extra sauce. Less work next time. Two, fish sauce does not smell good while cooking and I don’t want the drama of it the next time I make this. I suggest making this sauce when fussy, judgmental children are not around. They will wail and whine and ask you, “What are you feeding us oh my gosh? WHY DO YOU HATE US?” You don’t need this nonsense. You work too hard for this.)

Get all your chopping done first, because pad Thai is quick work and these ingredients need to be ready to go. Chop chop.

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