For Cod and Country by Barton Seaver
Author:Barton Seaver
Language: eng
Format: epub
Tags: ebook, book
Publisher: Sterling Epicure
Published: 2011-04-03T16:00:00+00:00
Smoked Bluefish Spread with Toasted Bread and Olive Oil
This recipe is a wonderful use of smoked bluefish, which can be strongly flavored. I tend to serve it at parties or enjoy it as an afternoon snack. If you cannot find smoked bluefish, try smoking it yourself, following the directions for hot smoking. Or you can substitute smoked trout or hot smoked salmon. The taste won’t be the same, but it’ll still be good.
8 ounces smoked bluefish
3 tablespoons sour cream
Salt
1 loaf crusty baguette, thinly sliced
Extra-virgin olive oil
1 lemon, cut into wedges
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