Flavored Butter Recipes: Make Your Own Homemade Compound Butter (Recipe Top 50s Book 123) by Julie Hatfield

Author:Julie Hatfield [Hatfield, Julie]
Language: eng
Format: epub
Publisher: Otherworld Publising
Published: 2016-01-13T08:00:00+00:00

Yields: 1 cup

Ingredients:

1 ½ stick of Butter

4 tbsp Mustard

1/8 tsp dry Rosemary

Salt and Black Pepper, to taste

Method of Preparation:

Place the butter, mustard and rosemary in a small bowl.

Season to taste with salt and pepper.

Mix to combine.

Place the butter in a ½ pint-sized jar with a lid.

Refrigerate or freeze for later use.

Enjoy your tasty meals.

* It will keep up to 10 days in the refrigerator and 3 months in the freezer.

* Cooking suggestion: Sausage casseroles.

Nasturtium Butter

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