Fix-It and Forget-It Revised and Updated: 700 Great Slow Cooker Recipes by Phyllis Good
Author:Phyllis Good [Good, Phyllis]
Language: eng
Format: epub, mobi
Publisher: Good Books
Published: 2015-01-26T22:00:00+00:00
1 lb. fresh, or canned, sauerkraut, divided
1 lb. lean smoked Polish sausage
3 tart cooking apples, thinly sliced
½ cup packed brown sugar
¾ tsp. salt
⅛ tsp. pepper
½ tsp. caraway seeds, optional
¾ cup apple juice, or cider
1. Rinse sauerkraut and squeeze dry. Place half in slow cooker.
2. Cut sausage into 2-inch lengths and add to cooker.
3. Continue to layer remaining ingredients in slow cooker in order given. Top with remaining sauerkraut. Do not stir.
4. Cover. Cook on High 3-3½ hours, or on Low 6-7 hours. Stir before serving.
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