Five by Rachel de Thample

Author:Rachel de Thample
Language: eng
Format: epub
ISBN: 9781473502666
Publisher: Ebury Publishing

• Swap the fresh red pepper for a small jar of piquillo peppers, torn into ribbons. Just fold them through the rice when you add the roasted cauliflower.

SENEGALESE PEANUT RICE WITH STICKY GINGER PUMPKIN

When we first met, my husband and I had an A-to-Z culinary adventure around London’s ethnic restaurants, inspired by our first date in an Afghan restaurant. We must have been exposed to something like this recipe along the way. These flavour combos, textures and tastes are lodged in my memory, and are very much Senegalese in style, with peanuts, spice, coconut and squash. After a little playing around in the kitchen, I arrived at the exact dish I had been holding in my head. It’s deeply satisfying.

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